Busy week with school work, evening events and sports?

This dish will save you time cooking and your family will enjoy it.

Ingredients

• 1 pack of giant pasta shells
• 1 15oz tub of fat-free ricotta cheese
• 1 large can of chopped tomatoes in sauce
• 1 handful of grated cheese
• 1 handful of fresh mozzarella
• 1 small bunch of fresh basil
• Garlic powder and black pepper to taste

1-2-3 ready cook!

• Turn the oven on, setting it to 350 Fahrenheit
• Boil a pot of water … use a pot big enough to hold the giant pasta shells
• Once boiling, add the giant pasta shells
• Boil for about 15 mins or until they are just borderline al dente
• While the pasta is boiling, mix the cheeses together in a bowl
• Chop the fresh basil and add it to the cheese mix
• Open your tomato can and mix in pepper + garlic powder
• Assuming the pasta is al dente, drain and rinse in cold water
• Place the pasta shells in a large lasagne tray
• Point the opening of the pasta shells up, so you can fill them with the cheese mix
• Fill and/or cover the pasta shells with the cheese mix
• Make sure to cover most of the pasta with a thin layer
• Pour the tomato sauce over the cheese
• Place the dish in the oven and bake it for 25-30 minutes

Voila, dinner is served!

Stay in touch with me through social media!

• Tried this recipe? Snap a picture and tag #vikingheartwithin on Instagram.
• Like my page on Facebook.