Meal Plan; 7 – 13 March

Sweet mother of Jesus! The snow is actually melting, and at a rapid pace now. The driveway is getting wider again, as the mountains of snow is reducing, extending the sides of the pathways. Only challenge, now all the dog’s leftovers (poo) is getting visible again.

One day, I might get so organized that I will link the meals below to my recipes. We can only live in hope!

The freezer left-over week went very well, and we cleared a lot of space. I don’t mind freezing food, but I don’t like having the food in the freezer too long. I’ve heard that you can easily keep meals in the freezer for 3-6 months, assuming it has been packaged well.

You can nuke the food in the microwave or slowly defrost it on the kitchen counter. Once defrosted, you heat it gently on the stove or in the oven. Easy school dinners.

SundaySunday roast – smoked whole Chicken with mash, and grilled vegetables (carrots, onion, and red pepper)
MondayHomemade bagels with spreadsGumbo with Basmati rice (left-over dinner)
TuesdayChocolate filled croissantsLeek and potato pie, with puff pastry top
WednesdayHam n Cheese croissantsTaco carnitas with red cabbage slaw – pulled pork I made a few weeks ago on the Traeger 🙂
ThursdayHomemade bagels with spreadsOven-roasted pork chops with vegetables served with rice
FridayRaisin n chocolate chip bunsTake-out dinner
supporting local restaurant
SaturdayMeeting the knuckleheads for some backyard BBQ, whiskey, wine and fire pit

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